Founding Farmers Reston Station Menu

Our scratch-made English muffins toasted and served with today's house jam & butter.

House-made and served warm with seasonal house jam & whipped butter.

Our house-made cinnamon rolls are a guest favorite with adults and kids alike. Baked in a muffin tin for easy portability and topped with our whipped cream cheese icing, you'll be back tomorrow for another one.

Greek yogurt served with fresh fruit and our scratch-made granola. Please note: Our granola contains almonds.

Hot steel-cut oatmeal served with vanilla cream and brown sugar on the side. Sourced directly from our partners, the Sumption family of Anthem Oats, who have been farming oats sustainably for five generations in South Dakota.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

Flour tortillas filled with scrambled eggs, cotija cheese, cilantro, onion, and Bucky’s hot sauce.

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, and Bucky’s hot sauce.

A large warm flour tortilla filled with scrambled eggs, cotija cheese, and our house hashbrown potatoes. Served with a side of your choice of our Bucky's hot or farmers salsa.

A large warm flour tortilla filled with scrambled eggs, applewood smoked bacon, cotija cheese, and our house hashbrown potatoes. Served with a side of your choice of our Bucky's hot sauce or farmers salsa.

Scrambled eggs, applewood smoked bacon, and cheddar cheese served on your choice of bread made in our bakery daily.

Scrambled egg whites, griddled onions, and cheddar cheese served on your choice of bread made in our bakery daily.

Our scratch-made muffin made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Scratch-made buttermilk biscuits served with our whipped butter and house jam.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

House-ground peanut butter, our homemade marshmallow fluff, banana slices, chocolate chips, and honey-roasted peanuts.

Hot steel-cut oatmeal served with vanilla cream and brown sugar. Sourced directly from our partners, the Sumption family of Anthem Oats, who have been farming oats sustainably for five generations in South Dakota.

Classic Greek yogurt topped with strawberries and homemade granola for an added crunch. Please note: Our granola contains almonds.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

Served on house-baked ciabatta

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, Bucky’s hot sauce, served with hash browns & farmers salsa.

Chicken breast with white gravy, eggs your way, and a waffle with butter and our Farmers upstate NY Grade A maple syrup.

Two eggs, your choice of meat, side, and scratch-made bread.

Three house-made brioche French toast sticks, topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks topped with fresh strawberries, our house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with fresh strawberries, house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with house-made vanilla cream. Topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with fresh strawberries in our house-made strawberry sauce, whipped cream, whipped butter, and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with a side of sliced bananas in our bananas foster sauce, whipped butter, and maple syrup.

Classic Belgium waffle topped with powdered sugar. Served with wild Maine blueberry compote, whipped butter, and maple syrup on the side.

Shingled stack of four house-made buttermilk pancakes, topped with powdered sugar. Served with whipped butter and Farmers upstate NY Grade A maple syrup on the side.

Shingled stack of four house-made buttermilk chocolate chip pancakes, topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Shingled stack of 4 house-made buttermilk pancakes topped with powdered sugar. Served with a side of sliced bananas in a bananas foster sauce, whipped butter, and maple syrup.

Shingled stack of four house-made wild Maine blueberry buttermilk pancakes topped with powdered sugar. Served with blueberry compote, whipped butter, and maple syrup on the side.

House-made English muffin topped with a generous portion of thinly shaved ham and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

House-made English muffin topped with lump crab cakes, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

Mushroom, spinach, white cheddar, and onion. Served with your choice of one side and freshly baked bread.

A classic. Served with your choice of one side and freshly baked bread.

Scrambled eggs with chicken apple sausage, ground beef, hash browns, and spinach. Served with your choice of one side and freshly baked bread.

Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread.

A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs, hollandaise sauce, and dollops of creole mustard. Served with your choice of freshly baked bread.

A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread.

House-made English muffin topped with our spinach artichoke dip and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

2 slices of our applewood smoked bacon.

A single slice of our toasted scratch-made bread, your choice.

A single link of our chicken apple sausage.

Our house-made Cheesy Cheddar grits are a classic breakfast staple. Made with heavy cream, white & yellow cheddar cheese, and garnished with white pepper.

A single link of our maple pork sausage.

Scratch-made buttermilk biscuits served with butter and seasonal house jam.

Scratch-made rustic white boule served with butter.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Brie, crisp apple, and our sweet, caramelized onion preserves atop our scratch-made, grilled ciabatta.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Made to order and hand-cranked with coconut oil, sugar & salt.

Our scratch-made take on the classic.

Our scratch-made take on the classic. Topped with ham and parmesan.

Scratch-made & decadent with a combo of classic and ham.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.

Cauliflower and parsnip pureed with roasted garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudite.

Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Click here for today's soup offering.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes and a slice of grilled ciabatta on the side.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

Crisp mixed greens, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with a lemon vinaigrette on the side.

Mixed lettuce, cucumber, thinly sliced radish, roasted tomato, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

Sliced New York Strip steak, spinach, bacon, Danish blue cheese, sweet balsamic onions, hard-boiled egg, apples, and fried shallots. Served with a sherry vinaigrette and Louie dressing on the side.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our sesame bun.

House-ground beef, hand-formed patty topped with our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and a Bacon Lolli. Served on our scratch-made bun.

Hand-formed burger patty made from our house-ground beef is stuffed with American cheese and topped with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and tartar sauce. Served on a brioche bun.

Hand-formed patty from house-ground beef piled high with griddled muenster cheese, sauteed red onions, crispy applewood smoked bacon, pickled banana & cherry peppers, and topped off with spicy pub sauce to add the perfect balance of sweet and spicy. Served on a house-made kaiser roll.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry orange bread.

White cheddar, muenster, gruyere on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

Tender, slow-roasted brisket served with a blend of melted muenster and white cheddar, red onion, coleslaw, and BBQ sauce on our house-made bun.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyere and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyere cheese, and served on our scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.

Choose three selections from our current seasonal crop list sides.

Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.

Tender brisket slow cooked in house and served with our slightly spicy pickle and cherry peppers, scratch-made BBQ sauce, coleslaw, and a buttermilk biscuit.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

Tender beef slow-braised in a whiskey gravy with root vegetables, green beans, and onions. Served over mashed potatoes.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans.

The perfect dish if you can't make up your mind. One piece of our award-winning Southern Fried Chicken, a portion of our BBQ Pork Ribs and Slow-Cooked Brisket. Served with street corn and coleslaw.

Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, and braised collard greens & cabbage.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Lightly battered fried chicken drizzled with our Beyla hot honey cinnamon glaze and served with course-ground parmesan grits, green beans, and sweet and sour tomato relish. Extra hot honey cinnamon glaze is provided on the side for dipping.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, maple syrup, and white gravy.

Marinated and brined in Peruvian spices, this chicken comes packed with flavor and is accompanied by a creamy avocado verde sauce for dipping. Served with mashed potatoes and green beans.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Roasted at high heat and basted with maple mustard sauce, this subtly sweet yet tangy chicken is delicious with familiar flavors that complement each other. Served with mashed potatoes and green beans.

Fresh, house-made linguine tossed in a creamy parmesan sauce with bites of tender ham. Finished in the oven to add a delightful, crispy topping. A savory and comforting dish, great for sharing.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

Our handmade linguine tossed in a creamy Founding Spirits Vodka & Walnut Pesto Sauce with tender, sauteed shrimp. Our non-traditional walnut pesto sauce has big basil & garlic flavor and a rich, velvety finish. Contains walnuts.

Our handmade linguine tossed in a light & fresh pomodoro sauce. The tomato & basil flavors shine through in this dish. Topped with parmigiano reggiano and pecorino romano cheeses.

Our handmade, fresh pappardelle tossed with our traditional rich and decadent tomato bolognese sauce. Topped with parmigiano reggiano and pecorino romano cheeses.

Our handmade, delicate ricotta gnocchi are tossed in our light pomodoro sauce; the tomato & fresh basil flavor is complemented by a creamy finish from the stracciatella cheese. This is a comforting, traditional dish.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Our take on carbonara with house-made linguine pasta, bacon, peas, and romano cheese in a lemon butter cream sauce.

Roasted and pulled squash sauteed in olive oil, garlic, and red pepper flakes. Topped with a light marinara sauce and parmesan.

Simple and delicious, a lightly seasoned pan-fried chicken cutlet topped with a light & bright lemon butter sauce and served with sauteed spinach.

Our take on a classic. Lightly seasoned pan-fried chicken cutlet topped with parmesan, mozzarella, and provolone cheeses that are broiled until bubbly. Served atop our house-made marinara with sauteed broccoli on the side.

Layers of thinly sliced, perfectly prepared eggplant with our house-made marinara and freshly grated parmesan cheese. Served with a side of sauteed broccoli.

Tender, house-made ravioli filled with savory butternut squash and marscarpone. Topped with sage and a drizzle of browned butter.

Our house-made ravioli filled with ricotta cheese and covered in a mild & decadent roasted tomato butter sauce. Topped with chives & roasted cherry tomatoes.

Decadent house-made ravioli filled with lump crab and seasoned with old bay in a light lemon butter sauce. Topped with a tangy balsamic drizzle and chives.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Tuna steak lightly seared and drizzled with a house-made lemon oil with fresh chives and parsley. Served with roasted cherry tomatoes, sauteed broccoli, and choice of one crop list side. It's light, simple, and delicious.

Scallops sauteed to perfection with a light herb meuniere. Served over parmesan risotto and garnished with crispy brussels sprouts.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

A classic with our house-cut fries, bearnaise aioli, and our steak sauce. Served with choice of 1 additional side.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Twin lamb chops marinated in garlic, thyme, and rosemary tossed in toasted breadcrumbs and lightly sauteed. Served with mashed potatoes and your choice of one additional side.

10 oz. Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus, horseradish cream, and your choice of 2 sides. Available after 5 pm.

A 12 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with your choice of 2 sides.

Premium lean, boneless, 10 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

Center cut filet seasoned with our special blend of spices and grilled your way. Served with your choice of 2 sides.

Tender, roasted spaghetti squash and crunchy toasted broccolini tossed with Napa cabbage, celery, and onions in a sweet & spicy soy glaze mixed with a bright blend of cilantro & mint. Topped with pumpkin & sunflower seeds.

Our elegant and tender Corn Pudding bursts with sweet corn kernels and is topped with a dried corn & cinnamon sugar crumble.

This southern summer classic features crunchy, bite-sized pieces of okra lightly breaded and perfectly seasoned. Served with our house-made tartar and spicy mayo dipping sauces.

Colorful bites of heirloom carrots roasted to tender perfection and tossed in an orange glaze infused with our Founding Spirits Bourbon.

Crunchy Sugar Snap & Snow peas tossed in extra virgin olive oil and accented with our bright pickled red onions, fresh basil, and chives.

A comforting blend of seasonal summer squash, eggplant, white beans, peppers, and onion with flavorful fresh herbs and garlic, finished with a drizzle of sweet balsamic glaze and grated parmigiano reggiano.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Tender, roasted spaghetti squash and crunchy toasted broccolini tossed with Napa cabbage, celery, and onions in a sweet & spicy soy glaze mixed with a bright blend of cilantro & mint. Topped with pumpkin & sunflower seeds.

Our elegant and tender Corn Pudding bursts with sweet corn kernels and is topped with a dried corn & cinnamon sugar crumble.

This southern summer classic features crunchy, bite-sized pieces of okra lightly breaded and perfectly seasoned. Served with our house-made tartar and spicy mayo dipping sauces.

Colorful bites of heirloom carrots roasted to tender perfection and tossed in an orange glaze infused with our Founding Spirits Bourbon.

Crunchy Sugar Snap & Snow peas tossed in extra virgin olive oil and accented with our bright pickled red onions, fresh basil, and chives.

A comforting blend of seasonal summer squash, eggplant, white beans, peppers, and onion with flavorful fresh herbs and garlic, finished with a drizzle of sweet balsamic glaze and grated parmigiano reggiano.

The perfect winter side, our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

Chocolate ice cream, fudge brownies, chocolate cake crumbs, hot fudge, and whipped cream.

Our scratch-made take on the classic glazed donut. Choose: vanilla, chocolate, or maple.

Flaky & tender croissant-donuts, filled with delicious goodness. Choose: vanilla cream, creme brulee, bananas foster, chocolate peanut toffee, or strawberries & cream.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Our scratch-made take on the classic glazed donut.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Flaky & tender croissant-donuts, filled with delicious goodness. Choose: vanilla cream, creme brulee, bananas foster, chocolate peanut toffee, or strawberries & cream.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

A mix of our classic Glazed Donuts and flaky Jefferson Donuts made with croissant dough.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Our scratch-made take on the classic chocolate glazed donut.

Our scratch-made take on the classic glazed vanilla donut.

Our scratch-made take on the classic maple glazed donut.

Our original flaky & tender donut made with croissant dough and filled with decadent vanilla pastry cream.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with a delicious creme brulee glaze.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent banana pastry cream.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with crunchy peanuts.

A flaky & tender Jefferson donut made with croissant dough and filled with decadent pastry cream. Topped with a delicious strawberry glaze.

A mix of our classic Glazed Donuts and flaky Jefferson Donuts made with croissant dough.

Served with our vanilla sauce.

An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Shredded coconut and toasted almonds covered with our 60% classic dark chocolate. 6 pieces.

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.

60% Classic Dark Chocolate. 10 pieces.

Simple & decadent. 10 ounces.

Lightly roasted almonds. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.

Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Simple & decadent. 10 ounces.

Lightly roasted almonds. 10 ounces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

Lime juice, seltzer, today’s syrup.

Freshly squeezed.

Made with freshly squeezed lemonade and Sunstone Black tea.

Sunstone Black tea. Brewed fresh throughout the day.

Rosella Herbal decaf. Brewed fresh throughout the day.

Sunstone Black sweetened with agave nectar.

Freshly squeezed.

Freshly squeezed.

Our Cold Brew features Colombia Excelso & Costa Rican Terrazu, roasted separately and then brewed together. Smooth & rich, with notes of caramel, floral overtones, and depths of honey & bittersweet chocolate

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our XOXO Espresso, sourced from Brazil Mogia, is full-bodied and smooth with notes of creamy dark chocolate & almond. Topped with your choice of steamed milk.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Hot water poured over our XOXO Espresso. Sourced from Brazil Mogia, our espresso is full-bodied and smooth with notes of creamy dark chocolate & almond.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house chai blend.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

House-made with rich & delicious Guittard chocolate, topped with whipped cream & chocolate shavings.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.